Thyme and chives worked well together, but I think I'll use less of the herbs next time to let the flavor of the rice come through more. I cooked the rice in a steamer but followed the rest of the recipe. This recipe added some much-needed umph to my standard rice side dish. Unfortunately I added a bit more salted butter and added more salt to give it some flavour. I didnt have Jasmine Rice and used long grain white rice instead. I made the herbed rice with dill as my main herb. Chives, parsley, and thyme are an excellent combination and were delicious with glazed salmon with mustard-dill sauce. I have a picky family and never know what to make for starchy dishes, but this one satisfied everybody, even our one year-old, and is great sonce I can use any combination of fresh herbs from my garden. Really good, a nice idea instead of plain old rice. I'd add more next time for some more zing. Chopped it all up with the butter in a magic bullet. Added thyme, parsley, and a little frest lime zest with the butter. Oregano Earthy and fresh, oregano is a staple in many soups, especially tomato based or Italian inspired soups. It’s particularly prominent in tomato and hearty vegetable soups. Slowly add the liquid, stirring constantly, until the gravy is smooth.Īdd the seasonings and simmer, stirring often, until the gravy has thickened, approximately 5 minutes.This made a large batch of steamed rice more special for a group eating Indian food. Basil Often used with oregano, basil is a common ingredient and a staple herb in many soups. Measure the pan drippings and add enough chicken stock to equal a total of 4 cups liquid. To make the gravy, melt butter in a skillet over medium heat. Place under the oven broiler for 5 to 10 minutes. Rub the rest of the butter and dry seasonings on the outside of the turkey breast.Ĭook on low for 6 hours or until the internal temperature reaches 165 degrees.įor crispier skin, preheat the broiler of the oven. Next rub half of the dry seasoning under the skin. Take ½ of the butter and rub it under the skin of the turkey. In separate bowl, combine the onion powder, garlic powder, salt, thyme leaves, and black pepper to make a rub. Place the lemon slices, fresh rosemary and thyme around the bottom and sides of the crock. ![]() Spray the slow cooker with nonstick cooking spray, and pour the water into the bottom of the crock. Pinterest | Facebook | Instagram | YouTube How to Make Slow Cooker Turkey Breast with Lemon, Rosemary and Thyme: Do you want more quick and easy Thanksgiving recipes? Here are a few of our favorites: Be sure to turn your slow cooker off after it reaches a the correct temperature, so that you don’t overcook it or dry it out. You will need a meat thermometer to check the internal temperature of your turkey breast and as soon as it reaches 165 F, you’re ready to go. I also love that this recipe uses the slow cooker because you can set it and forget it until it’s time to eat, giving you space and freedom to focus on other important matters, such as side dishes and desserts. That’s pretty much the same for a large, whole turkey in the oven. That means, if you’re family eats at noon, you would have to get the turkey breast in the slow cooker by 6 am. It cooks in 6 hours and is full of fresh citrus and herb flavor with the addition of lemon, rosemary and thyme. That’s why I love this recipe for making a turkey breast in the slow cooker. Making a whole bird on Thanksgiving is a great tradition, but some years you might not be feeding 20+ people and just want to keep it simple. When using dried instead of fresh herbs, use a 1:3 ratio, so 1 teaspoon. Dried Italian seasoning will also work because it has a mix of herbs with similar flavors. It’s a good substitute for fresh thyme, just make sure to use less. Slow Cooker Turkey Breast with Lemon, Rosemary and Thyme While dried thyme has a stronger flavor than fresh thyme, it’s good to keep it handy. See our Disclosure Policy for more information. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. This Slow Cooker Turkey Breast with Lemon, Rosemary and Thyme is an easy and delicious alternative to making a whole turkey on Thanksgiving and it’s full of fresh citrus and herb flavors!
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